In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs - five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.

Baking Boot Camp by Darra Goldstein

$5.00Price

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    23 N Prince St

    Lancaster, PA 17603

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